Caramel Cake
Caramel Cake is a vegetarian dessert. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 727 calories, 8g of protein, and 43g of fat. A mixture of lemon juice, buttermilk, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.